I tend to get obsessive about things. Exercise, health kicks in general, shoes, dogs, whiskey. I’ve never been one for moderation and I’m about as patient as Lindsay Lohan is when waiting for her dealer to show up. That is to say, not at all.
When I decided I was going to start learning to bake, I went barreling into it. Tossing flour around, dirtying every dish in my kitchen, puzzling over egg replacer and sometimes coming out with something edible.
Last week, I decided that I as going to make cupcakes. But not just one flavor. Three different flavors. In the interest of keeping posts brief and having more of them to write, I’ll only give you one recipe here.
I grew up gorging myself on these particular cupcakes at every available opportunity. I distinctly remember begging my mom to buy one for me every time we were in a ten block radius of the bakery that sold them. As a teenager I got a job at the bakery, possibly just to eat even more of the cupcakes, for free no less.
After jetting out of my hometown at 18, I forgot all about these fantastic nuggets of magic until a search for vegan cupcakes on the web turned up this recipe.
Vegan Chocolate Cream Cheese Cupcakes!
I got this recipe from Jeccabellezza’s blog which is full of tasty vegan food.
The boyfriend informed me that it looked like someone had come on top of my cupcakes. Jizz cupcakes are not enticing so I will not be renaming these thusly. Yes, I just made an ejaculation joke on a vegan blog. That’s how it’s gonna be here, people. If you can’t handle the jizz, get out the kitchen!
These are so effin’ delicious!!!! Gah, I want them in my house at all times.
Maybe someday I’ll use my actual camera instead of my phone to take kitchen pictures. That would probably be the smart thing to do. I am many things but smart sometimes sure isn’t one of them.
Stay tuned for the other two cupcake recipes!